We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey folks. It's been a while since I've posted - life (read "work") happens. Anyway, I decided to do another Travis style brisket and figured that some of you might like to come along for the ride.
So here's the tale of the tape:
10.7 lb choice packer
Onion and minced garlic
1/2 bottle Allegra Spicy and 1/2 bottle Allegra Hickory
1/2 Coke Classic and 1/2 Miller Lite (don't ask about me shattering my last Shiner Bock. No bueno)
Dizzy pig coat, mustard coat, rest.
1/2 cow lick coat and 1/2 Mckormick's coat
1/2 and 1/2 hickory and mesquite chunks
Put it on at 11:30 pm.
Amateur Egger; professional rodeo clown.