Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Mmmmm, Brisket . . .

newegg13newegg13 Posts: 231
edited October 2012 in Beef
Hey folks. It's been a while since I've posted - life (read "work") happens. Anyway, I decided to do another Travis style brisket and figured that some of you might like to come along for the ride. So here's the tale of the tape: 10.7 lb choice packer Onion and minced garlicĀ  1/2 bottle Allegra Spicy and 1/2 bottle Allegra Hickory 1/2 Coke Classic and 1/2 Miller Lite (don't ask about me shattering my last Shiner Bock. No bueno) Dizzy pig coat, mustard coat, rest. 1/2 cow lick coat and 1/2 Mckormick's coat 1/2 and 1/2 hickory and mesquite chunks 290 dome Put it onĀ at 11:30 pm. Photobucket Pictures, Images and Photos
Amateur Egger; professional rodeo clown.

Birmingham, AL

Comments

Sign In or Register to comment.