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Need Help w/ Porterhouse

BrahmabullBrahmabull Posts: 46
edited October 2012 in Beef
OK, here is the deal.  I have a 2in thick 3lbs porterhouse.  Seasoned all day.  My wife lost my thermapen and I have a new one on the way but not here yet.  I want it cooked to medium rare to medium rare plus.  Any suggestions on time and temp so that I don't over cook but i get it done?


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