We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Decided to smoke a fresh ham for the family get together. Used Egret's Ham recipe adding the glaze from 40 Creek Double Smoked Ham. Squeezed 22.73 pounds on the LBGE, smoked at 250 for 7 hours. "Why a ham that size for ten eaters?" I asked the Gaber. "Just in case someone wanted another slice!"
I love my Italian lady's perspective on portioning. Supplied six other families with hunks of ham for the next 3 days!
the city above Toronto - Noodleville wtih 2 Large 1 Mini