Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dizzy Pig arrived this weekend!

BullhalseyBullhalsey Posts: 73
edited October 2012 in EggHead Forum
I have a good friend who flew down here to Florida for a golf weekend, he lives in Manassas, VA....had no idea, but Dizzy Pig is literally a mile from his house!  He showed up with this:
I'd love some recomendations for this stuff, guys...I'm doing a pork butt this weekend, whats the best for it?



  • henapplehenapple Posts: 13,937
    I like dizzy dust on my pork....raise the steaks on beef....good luck. You'll love it.
    Green egg, dead animal and alcohol. The "Boro".. TN 
Sign In or Register to comment.