Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Why did the chicken cross the road.....

U_tardedU_tarded Posts: 1,441
edited October 2012 in EggHead Forum
To get some bomb diggity cake baked on the egg. Spatchcocked a couple of dirty birds (one to make smoke chicken salad out of tomorrow). Raised indirect 375 1 hour 15 minutes. Mesquite lumps over a pan of potatoes and carrots.

The highlight was the last minute choice to bake a cake. Basic chocolate cake mix, but we mixed in 3/4 a can of cherry pie filling. Never baked on the egg before because the wife didn't trust me. 35 min 14inch cast iron skillet.

Juicy and delicious as always
Photobucket Pictures, Images and Photos

All done and super crisp skin, (we don't usually eat it but I like a few nibbles)
Photobucket Pictures, Images and Photos

And the wife got a smoking deal on cake mix and we don't bake a lot.

Pre bake

Photobucket Pictures, Images and Photos

Coming off the egg

Photobucket Pictures, Images and Photos

Frosted with some cream cheese frosting

Photobucket Pictures, Images and Photos

Great cook when all is said and done

Comments

  • cazzycazzy Posts: 8,879
    Everything looks great!  Nice looking cake!  What did you season the birds with?
    Just a hack that makes some $hitty BBQ....
  • U_tardedU_tarded Posts: 1,441
    One on the right is just garlic salt and pepper, the one on the left is done with some famous Dave's rib rub I found in the pantry that was quite good.
Sign In or Register to comment.
Click here for Forum Use Guidelines.