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Canadian Beef - Very Cheap!!! Suggestions for making eye of round tender

BigWaderBigWader Posts: 490
edited October 2012 in Beef

I'm not sure if the news state side has carried much about Canada's XL foods plant being closed for E. coli but it has sent a shockwave through the meat industry up here... the side benefit cheap beef!

I was at a discount store yesterday and they had whole eye of the round for like $1.60 a pound (like $13 bucks for the whole thing).  One grocery store was in the paper this morning with T-bones for $2.69/lb. 

I'd like to get some eye and make deli meat but I know it's very lean so I need to "juice" it up.  Any suggestions for injection or brining beef?  And how long to cook/temp/direct/indirect?

Thanks,

 

Large BGE

 

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