It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New egghead here... First meal on the egg
I bought my BGE Saturday. I've been doing some experimental cooking, mostly low heat stuff to season the gasket, but tonight I cooked my first complete meal on the Egg. It wasn't a big or complex meal - ribeye steaks with yellow squash and toasted french bread. Got a hot fire going and seasoned the squash and put it on. When they were about half way done, I kicked the heat up some more and put the steaks on. Got a good sear and let them cook. Took everything off and put the bread on, brushed with a little olive oil. Brought it all to the table and it seemed to be a hit.
Gotta say -- best cooking system I've ever had.