We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New egghead here... First meal on the egg
I bought my BGE Saturday. I've been doing some experimental cooking, mostly low heat stuff to season the gasket, but tonight I cooked my first complete meal on the Egg. It wasn't a big or complex meal - ribeye steaks with yellow squash and toasted french bread. Got a hot fire going and seasoned the squash and put it on. When they were about half way done, I kicked the heat up some more and put the steaks on. Got a good sear and let them cook. Took everything off and put the bread on, brushed with a little olive oil. Brought it all to the table and it seemed to be a hit.
Gotta say -- best cooking system I've ever had.