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I was inspired by Fishlessman's post for Bakery style Pizza, It brought me back to when I lived in Massachusetts and our Italian side of the family would always have this type of pizza @ parties and it was also available at convenience stores. I tried to replicate it and it came out awesome, wifey liked it too. I put slices of provolone on the dough, the sauce on top of that and then parm.
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia.