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First Shoulder - Hard to mess up, but I tried

hartofatigerhartofatiger Posts: 194
edited October 2012 in Pork

First ever shoulder. CYM then Dizzy Dust. Indirect at 250-275. On at 1:40a and went to bed. Up at 6:30a and dome temp was 130F and meat temp 124F. Opened the vents and temp came up in 10 min. Locked back in at 275F. Off at 12:30 and internal temp of 200F. Took a long time for smallish butts (4# and 5+#) thanks to my goof. Turned out amazing. Juicy and the smaller one falling apart. I think that I needed a thicker cover of rub. Next time.

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