Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Did some Camp Bread yesterday. It was OK but today I made a few changes and it was really good!
Changed from Gold Medal Bread flour to King Arthur Bread flour, added 1
more cup of flour. Added a little more yeast and got a new pack instead
of what has been sitting in the cabinet. Cooked in the same DO as
yesterday but at 400 dome not 450 as yesterday.
Crunchy crust but not as hard as the last one. Much taller loaf. This bread is really good!