Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Just a quick spatchcock

TjcoleyTjcoley Posts: 3,528
edited October 2012 in EggHead Forum
Not a lot of time for cooking today, so threw on a quick chicken.  Kept it simple with just, olive oil, salt, pepper and lemon herb seasoning.  375 raised direct with a couple of cherry wood chunks, for about an hour until breast was 160, thigh 175.  First time I've used cherry with chicken and really liked it.  Nice and mild with great flavor.  Sweet potato wedges were basted with Maple syrup (I capitalized the M for all you Canadians out there).  
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
Sign In or Register to comment.
Click here for Forum Use Guidelines.