How many folks here were foodies/cooks pre egg?

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Little Steven said:

Just what I expected. Lowest common denominator :))

As denominatours go, the lowest is my favourite.

Little Steven

Man,Love you like my brother. However, had T-Day tonight and multiple wines and beers. I have no right competing in this arena. Gary is a good guy all the same. I don't care what everybody else says

Little Steven

There is no u in denominator...beotch

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And there is no e in botch either.

Little Steven

I'm begging you here. Do not make me come down there

nolaegghead

Me speak pretty one day....(sigh)

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nolaegghead said:

Me speak pretty one day....(sigh)

Great book.

nolaegghead

The Cen-Tex Smoker said:

Me speak pretty one day....(sigh)

Great book.

I laughed so hard I was crying when I read that.  "You Can't Kill the Rooster" still my favorite chapter.

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nolaegghead said:

The Cen-Tex Smoker said:

nolaegghead said:

Me speak pretty one day....(sigh)

Great book.

I laughed so hard I was crying when I read that.  "You Can't Kill the Rooster" still my favorite chapter.


That dude is hilarious.

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Little Steven said:

I'm begging you here. Do not make me come down there

Fair enough.

Little Steven

I can be there in six hours. Will you wait up :x

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Little Steven said:

I can be there in six hours. Will you wait up :x

Sadly, yes.

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The Cen-Tex Smoker said:

Little Steven said:

I can be there in six hours. Will you wait up :x

Sadly, yes.

I actually have to get up at 4 am to go sell pants so we'll have to make it quick. No snuggling with TFJ after I am gone. Sorry.

Little Steven

But you are on central time snoogles

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Little Steven said:

But you are on central time snoogles

and goodnight........

bettysnephew

Grilling began at 18 when I moved into my own place and Dad gave me his old Structo grill with the rotating grid and 1/2 cover with rotisserie.  Being a professional foodie began when I was 29 (35 years ago) and began working as a maintenance mechanic for one of the largest food manufacturers in the USA and an Egghead about 2 years ago when I got my XL.  As said by Jerry Garcia, "What a long strange trip it's been,"  I didn't learn a lot about grilling or barbecue from work, but food safety is an extreme priority and I was taught plenty about that.

DonWW

I came for the thread.... I stayed for the humor.....  

Little Steven

DonWW said:

I came for the thread.... I stayed for the humor.....  

We all come from good homes and all that but somewhere along the way things just got a little wierd

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Little Steven said:

DonWW said:

I came for the thread.... I stayed for the humor.....  

We all come from good homes and all that but somewhere along the way things just got a little wierd

:)

MrCookingNurse

Always been cooking! The egg just made me a freak!