Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have a regular pizza stone and I make pizzas on it and I've learned to master the flip to get it off the peel, but I got one of the round perforated pizza pans from the mothership for Christmas and it has become our favorite way to make pizza. Spray the pan with Pam and make the pizza right on the pan.
I have a Woo2 and I put it on the elevated grid UPSIDE DOWN and put the pan on the round ring for even more elevation in the BGE. The perforated bottom makes for a crispy bottom for the crust.
For those of you who are having a hard time with the peel and the transfer to the stone check out this pan. I've been using it exclusively with great results.