No big exposition. Done with my high dome set up at 400 stone temp. Publix dough. Rolled out and very thin and crispy. A nice pie, with good cheese and caramelized pepperoni. A little more loaded than we usually do, but turned out well.
Pics to follow.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys