I have made several pizzas, and they come out good, some great, but I'm still trying to perfect making my own dough. Here is what I do and any suggestions would be appreciated:
3 cups of bread flour
1.5 tsp active dry yeast
2 cup of water (105 degrees)
1 tsp salt
1 tsp sugar
I proof yeast by mixing with sugar and warm water and letting it sit for 10 minutes until foamy. Mix other ingredients in stand mixer on low and add in yeast mixture once good and foamy. Mix it all for about 10 mins and let is rise for 2 hours. Take it out of mixer bowl and half the dough ball, knead lightly and form two dough balls and let rise for an hour.
Dough feels good, looks good, and does fine, but I'm not getting the crust I want. Mine is too dense, would like it more airy.
Cook @ 600 until done, usually 6-8 mins.