We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Filling up the egg for tonight's cook, I started moving some bigger pieces around and look what I found. A big piece of plastic. That would not have been good had I not noticed it. This came out of a 20 # bag of BGE lump.