We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I see a lot of people useing a WOK on the egg. we do a lot of stir fry at my house and am wondering if i should buy one. does that food turn out better wehn cooked on the egg and in a WOK or is it just funner to cook ? i have never used a WOK at all just mainly use a pan on the stove at this point