I did a spatchcock tonight that was just awesome. Did it 375 indirect, DP Raging River, and glazed it with Salt Lick sauce 20 minutes before I pulled it off. It was freaking good. Sooooo juicy and the raging/Salt lick was money.
Keeping it Weird in the ATX
2 Large BGE
1 MiniMax BGE
1 Karubecue C60 (aka-"The Dishwasher")
More accessories than TFJ knows about and one more purchase from mandatory counciling