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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

first deep dish pizzas

jerrypjerryp Posts: 226
edited October 2012 in EggHead Forum
just wanted to start out by saying thanks to jazzman. i've always wanted to try deep dish pizza so i found a thread on the forum. it was awesome. very easy to make as well. i used two 8 inch rounds and it worked perfectly. also gives the option for two different toppings. again, thanks jazzman. take a bow sir.


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