Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First butt was a huge success!

Grillin_G_MaGrillin_G_Ma Posts: 94
edited September 2012 in EggHead Forum
We cut a 7 pound butt in half and cooked it for 6 hours at 300 dome temp. It was the best pork that I ever had. The funny thing is that it was my idea to get the BGE because my husband was happy with his charcoal grill. Well, he was sold on the BGE after the first spatchcock chicken and now I can't get near it. Really, it has turned into something that we can do together. I prepare the meat and he gets up early to start cooking. This has been a great purchase for us. Thanks to everyone on this forum who has answered questions.

Comments

  • lousubcaplousubcap Posts: 6,715
    Glad it's such a contributor to your relationship.  Many will tell you that once someone in the house-hold has had the Kool-Aid that the chemistry has changed.  And to be clear-not always for the better...that said, we all learn from the forum.  Welcome!
    Louisville   L & S BGEs 
  • GLWGLW Posts: 178
    A happy wife is a happy life. :)
    When in doubt add more pepper.
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