Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Last wings for September.....

Doc_EggertonDoc_Eggerton Posts: 4,112
edited September 2012 in Forum List
Marinated for, holy cow I don't know how long.  Put in Dichicko's Garlic and frozen weeks ago, then put in the fridge to thaw 3 days ago.

Done direct, raised grid at 400 fro 300 minutes.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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