We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Put my first two slabs of ribs on the egg 3hours ago. They are coming along, but I'm a bit nervous that I dont name a thermometer in there to tell me exactly how far along they are. Cooking at 250, so expecting to sauce them at the 4.5 hour mark and they should be done soon thereafter.