Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Happy, Happy, Joy Joy...Unpacking the new Egg

jimreed777jimreed777 Posts: 265
edited September 2012 in EggHead Forum
Last cook today on the MBGE
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8 lb butt put in at midnight...190 now and should hit 205 an hour before dinner
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Got a call on my cell while putting some more varnish on my table....my LBGE was ready to pick up!!!!!!!!

Unboxing in the garage...rainy day
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The cypress and cedar table drying
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Light gray high temp gasket
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Notice the fire ring has the five dimple setup on one side and the three dimple setup on the other

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My heart skipped a beat when I first saw the crack in the firebox...guess BGE was tired of replacing cracked fireboxes!

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Anyway...I am so stoked...fired up...other BGE puns... Woo Hoo!!!!

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