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Friday Loin Success

bigphilbigphil Posts: 1,367
edited September 2012 in Forum List
Prepared last night for tonights dinner details here http://eggheadforum.com/discussion/1144038/friday-night-loin#late Cooked tonight indirect on the LBGE @355 grid for roughly 1.5 hours internal temp 143 degrees  .veggies and rolls done on the XLBGE. Very tasty and moist 
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Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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