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Friday Loin Success

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bigphil
bigphil Posts: 1,390
edited September 2012 in Forum List
Prepared last night for tonights dinner details here http://eggheadforum.com/discussion/1144038/friday-night-loin#late Cooked tonight indirect on the LBGE @355 grid for roughly 1.5 hours internal temp 143 degrees  .veggies and rolls done on the XLBGE. Very tasty and moist 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Good cook, of course if it has bacon it must be good, right? 
    Like the idea of stuffing with feta, never done that, must give it a try. You must have a fancy mandolin, like the crinkle cut veggies. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • bigphil
    bigphil Posts: 1,390
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    @Skiddymarker its cheap chopper with scallop sides from kitchen kapers store 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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