Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Getting ready to pull the trigger...
But few questions on making first brisket:
- how much lump do i use? i have a large.
- will it last how ever many hours i need?
- if not how do i go about adding more lump?
been egging now for about 3 mos. but have just stuck with chicken, ribs and fish.
any help would be appreciated.
Mes Que Un Club