Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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So our first cook of spatchcock chicken went so well that my husband came home today with a 6 lb pork butt for lunch on Sunday.
Our kids are coming for lunch at 1:00. We get up early. Is it possible to start the butt early Sunday morning and have it ready to eat by 1:00? We don't have a remote thermometer yet. Maybe we should cook the butt on Saturday and reheat on Sunday. Please give me advice. Thanks.