Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cooking for 6 to 8 people tomorrow...

mjs2171mjs2171 Posts: 26
edited September 2012 in Beef
Hey all.  Still newbie egg user here.  Had mine for 3 months and loving it.  Having a little dinner party tomorrow night for 6 to 8 adults.  Would like to do flank or skirt steak, or even a london broil.  Any recommendations?  If so, please include prep, direct or indirect cooking, cook temp and time. 

Thanks in advance for any and all suggestions!

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