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Cooking for 6 to 8 people tomorrow...

mjs2171mjs2171 Posts: 26
edited September 2012 in Beef
Hey all.  Still newbie egg user here.  Had mine for 3 months and loving it.  Having a little dinner party tomorrow night for 6 to 8 adults.  Would like to do flank or skirt steak, or even a london broil.  Any recommendations?  If so, please include prep, direct or indirect cooking, cook temp and time. 

Thanks in advance for any and all suggestions!


  • henapplehenapple Posts: 14,790
    Flat iron steak...very tender and cost effective..
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • r270bar270ba Posts: 763
    I personally like flank steak. I marinate in balsamic vinegar, oregano, and diced purple onion only for a few hours. I then heat up the egg to around 350 grid temp and cook till medium rare depending on the thickness of you flank steak your cook time will vary.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
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