Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cooking for 6 to 8 people tomorrow...

mjs2171mjs2171 Posts: 26
edited September 2012 in Beef
Hey all.  Still newbie egg user here.  Had mine for 3 months and loving it.  Having a little dinner party tomorrow night for 6 to 8 adults.  Would like to do flank or skirt steak, or even a london broil.  Any recommendations?  If so, please include prep, direct or indirect cooking, cook temp and time. 

Thanks in advance for any and all suggestions!

Comments

  • henapplehenapple Posts: 15,621
    Flat iron steak...very tender and cost effective..
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • r270bar270ba Posts: 763
    I personally like flank steak. I marinate in balsamic vinegar, oregano, and diced purple onion only for a few hours. I then heat up the egg to around 350 grid temp and cook till medium rare depending on the thickness of you flank steak your cook time will vary.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

Sign In or Register to comment.
Click here for Forum Use Guidelines.