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Cooking for 6 to 8 people tomorrow...

mjs2171mjs2171 Posts: 26
edited September 2012 in Beef
Hey all.  Still newbie egg user here.  Had mine for 3 months and loving it.  Having a little dinner party tomorrow night for 6 to 8 adults.  Would like to do flank or skirt steak, or even a london broil.  Any recommendations?  If so, please include prep, direct or indirect cooking, cook temp and time. 

Thanks in advance for any and all suggestions!

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