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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question on doing a pork butt for pulled pork ?

NoDak1959NoDak1959 Posts: 40
edited September 2012 in EggHead Forum
When preparing  the butt for smoke I've read about putting mustard on the meat. Does it matter to season it first and then apply the mustard, or apply  the mustard first then the seasoning?  Also what about basting periodically? Thanks

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