We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Rookie cook needs help Ribs FIRE
Guys, I got my egg about 2 weeks ago. Since then I read every post and I am hooked! I have cooked steaks and fajitas to perfection most high heat stuff. This weekend will be my first try at ribs. Family coming over and trying to impress, I have the electric starter place setter rib rack even bought a thermapen. and other cool stuff.
But how do I get to 250 for 5 hours or 6
Do i light my fire get real hot then close down till I get to 250 trying to figure out how to get number and stay constant over time.
Any insight would help.