Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Rookie cook needs help Ribs FIRE

Bear02Bear02 Posts: 23
edited September 2012 in EggHead Forum
Guys, I got my egg about 2 weeks ago. Since then I read every post and I am hooked! I have cooked steaks and fajitas to perfection most high heat stuff.  This weekend will be my first try at ribs. Family coming over and trying to impress, I have the electric starter place setter rib rack even bought a thermapen. and other cool stuff.

But how do I get to 250 for 5 hours or 6

Do i light my fire get real hot then close down till I get to 250 trying to figure out how to get number and stay constant over time.

Any insight would help.  

The rookie 

Comments

Sign In or Register to comment.