With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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Rookie cook needs help Ribs FIRE
Guys, I got my egg about 2 weeks ago. Since then I read every post and I am hooked! I have cooked steaks and fajitas to perfection most high heat stuff. This weekend will be my first try at ribs. Family coming over and trying to impress, I have the electric starter place setter rib rack even bought a thermapen. and other cool stuff.
But how do I get to 250 for 5 hours or 6
Do i light my fire get real hot then close down till I get to 250 trying to figure out how to get number and stay constant over time.
Any insight would help.