Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

16lb Pork Shoulder...Picture

thailandjohnthailandjohn Posts: 909
edited September 2012 in EggHead Forum
This will cook between 20-22 hours to be served for office lunch tomorrow....love my Stoker for these long slow cooks http://i711.photobucket.com/albums/ww116/JohnPatterson/fb7b9e13d1ac0d00d847dda45c533af2.jpg

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