It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
How long will a brisket last in refrig?
edited September 2012
I bought a brisket Saturday have it downstairs in refrig, still in cryovac, how long will it last? I might be out of town this weekend and have to cook later.
What is the sell-by date? Cryo-vac'ed meat typically has a much longer window than fresh-cut meat on deli trays. I bought a chuck roast on Monday(cryo) that had a "use or freeze by" date of 10/10/12. I have seen vac'd briskets and flanks at Wegman's that have expiration dates of almost a month.
Otherwise, just stick it in the freezer and pull it in the fridge 2-3 days prior to you cook(to defrost and then allow for dry-rub set-up time prior to your cook).
I've gone 2 weeks. No problem.
Be careful, man! I've got a beverage here.
all depends. technically you can wet age briskets 3-4 weeks in the cryo, just need to know the kill and packing date. As long as the Cryo is intact, no leaking air into it. a week-2 shouldn't be an issue.
Powered by Vanilla