Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza

Simply_SmokinSimply_Smokin Posts: 20
edited September 2012 in EggHead Forum


It's been a while since I have posted but what's more imprtant is that it hasnt been a while since I have used my BGE. I cooked my first pzza last night. Used dough from the deli section of the grocery store, Ragu pizza sauce, pepperoni, sausage and cheese. Used parchment paper, cooked at 600 degrees for about 10-12 minutes. Not real pleased with crust, might try making the crust the next time I do pizza.


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