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First try with a brisket- help!!!

WolfpackWolfpack Posts: 1,083
edited September 2012 in EggHead Forum
with all the great looking picks of the briskets you guys have finally convinced me that BBQ can be something besides pork:) Issue is only thing I could find was a 6 lb flat- no packers around. So how do I cook this thing and keep it from drying out? Any suggestions are much appreciated.
Greensboro, NC

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