Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza tonight

HashmakerHashmaker Posts: 149
edited September 2012 in EggHead Forum
Went to Whole Foods and bought some dough and sauce. The name of the sauce is Enrico's. If you haven't tried it, go get some. Really good. Bacon, prosciutto and red onions on the pizza.
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  • Thanks for the sauce suggestion. We've always had good results with WFM's premade dough. Next time we'll pick up some Enrico's as well.
  • bodskibodski Posts: 353
    Looks great. Will have to check out the sauce. A sauce that we've had great luck with is actually a pasta sauce, but it works great on pizza - MIDs Italian Sausage. They have a pizza sauce too that's good, but we like the Italian sausage one better.


    LBGE, Weber Kettle, Weber Gasser

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