Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Now I know what all the fuss is about!

Grillin_G_MaGrillin_G_Ma Posts: 94
edited September 2012 in EggHead Forum
Just finished the first meal using the BGE. Cooking spatchcock chicken was great advice. A 5 pound chicken took 1 1/2 hours at 400 degrees. It was moist and delicious! I think my husband is sold. I am ready to try something else tomorrow.
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Comments

  • Congratulations on a successful cook ! If you like ribs the egg does an awesome job on them.
    Ova B.
    Fulton MO
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  • Perfect choice for a first cook.  The minimal air-flow in the BGE keeps it moist.  It's hard to ruin a tri-tip for another early entry in the "company menu".
    My actuary says I'm dead.
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  • Try some turbo ribs.  Very easy cook.
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    Welcome to the Swamp.....GO GATORS!!!!
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  • Congratulations on your first cook! Try the Tandoori Chicken from the Big Green Egg Cookbook. 
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