Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Now I know what all the fuss is about!

Grillin_G_MaGrillin_G_Ma Posts: 102
edited September 2012 in EggHead Forum
Just finished the first meal using the BGE. Cooking spatchcock chicken was great advice. A 5 pound chicken took 1 1/2 hours at 400 degrees. It was moist and delicious! I think my husband is sold. I am ready to try something else tomorrow.

Comments

  • Congratulations on a successful cook ! If you like ribs the egg does an awesome job on them.
    Ova B.
    Fulton MO
  • Perfect choice for a first cook.  The minimal air-flow in the BGE keeps it moist.  It's hard to ruin a tri-tip for another early entry in the "company menu".
    My actuary says I'm dead.
  • Try some turbo ribs.  Very easy cook.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • Congratulations on your first cook! Try the Tandoori Chicken from the Big Green Egg Cookbook. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.