Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Now I know what all the fuss is about!

Grillin_G_MaGrillin_G_Ma Posts: 94
edited September 2012 in EggHead Forum
Just finished the first meal using the BGE. Cooking spatchcock chicken was great advice. A 5 pound chicken took 1 1/2 hours at 400 degrees. It was moist and delicious! I think my husband is sold. I am ready to try something else tomorrow.


  • Congratulations on a successful cook ! If you like ribs the egg does an awesome job on them.
    Ova B.
    Fulton MO
  • Perfect choice for a first cook.  The minimal air-flow in the BGE keeps it moist.  It's hard to ruin a tri-tip for another early entry in the "company menu".
    My actuary says I'm dead.
  • Try some turbo ribs.  Very easy cook.

    Welcome to the Swamp.....GO GATORS!!!!
  • Congratulations on your first cook! Try the Tandoori Chicken from the Big Green Egg Cookbook. 
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