I want to do a basic lasagne on the egg today. What temp to cook it to and approx how long for 9x13? covered or not? I read not to put cheese on top, or at least cover /sauce due to the bad taste. I also read to cook it indirect. Any suggestions are greatly apreciated. Thanks in advance.
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013