Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's Dinner - Spatchcock Chicken

Michael PalisMichael Palis Posts: 2
edited September 2012 in Poultry
This is only my second whole chicken, even though I have had the BGE for several years.  Cooked at 375 on a raised grill for about an hour.  I used a homemade rub that I love but my wife would rather have just some salt and pepper and some garlic powder.  But, it came out very moist and tasty.


  • TjcoleyTjcoley Posts: 3,528
    Looks good. Great way to cook a bird.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Practice, practice, practice.  Your assignment next week is to coon dinner on the Egg every night.  Report due Monday.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • You should do this more often, looks good, ever notice how some folks have the thighs rolled into the breasts, like your pic, while others roll the thighs out? Rolled out takes more space, but I wonder if it cooks any different, faster, slower, etc...?
    I always roll mine out, have to try positioning in like yours. 
    Delta B.C. - Move over coffee, this is job for alcohol!
Sign In or Register to comment.
Click here for Forum Use Guidelines.