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First All Nighter Is on Its Way-Pork Butt

pileit1971pileit1971 Posts: 71
edited September 2012 in EggHead Forum
Well here we go, Game on....

First question of the night... have my stoker set at 240 temp control, how open should my daisy wheel be on top???

Here is first round of pics of prep and grill set up, I took the SUPER advice of (someone can't remember, sorry) and set up a water proof container for stoker system and have AR rig set up with indirect at the felt line with a drip pan sitting on balls of tinfoil...

Going to make sure temp stays stabilized for about an hour then meat time is 9:00 sharp...

For the newbies, this forum is AWESOME and all this specific advice came from the fine gent and ladies with SOO much more experience then me to help me get started...
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