Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Guy I work with swears that the best brisket he has ever made was done with soaking it in apple cider vinegar for 6-8 hours before rubbing, cooking, etc. I had his brisket at our FF draft and it was very good. Anyone have any experience with this?