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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket in Apple Cider Vinegar?

eggteetheggteeth Posts: 50
edited September 2012 in EggHead Forum
Guy I work with swears that the best brisket he has ever made was done with soaking it in apple cider vinegar for 6-8 hours before rubbing, cooking, etc.  I had his brisket at our FF draft and it was very good.  Anyone have any experience with this?


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