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9/15/12 Baby Backs

War_Eagle_2244War_Eagle_2244 Posts: 111
edited September 2012 in EggHead Forum

Turned out really well.  DigiQ set to 225 with Hickory & Pecan chunks.  3 hours direct.  1 hour 15 min wrapped with brown sugar, 3 Beer Rub, butter & apple juice/vinegar mixture.  Another 1 hour 15 min direct.  Glazed with Voodoo Sauce.





  • Awesome looking. Great job!
    Kind Regards...Papa C
    Peachtree City, GA
    2-XLBG's E...Webber 22" kettle, Retired Gas Grill
    Roll Tide!!!
  • Were they tender or a little tough? Seems like they could have pulled from the bone more IMHO.

    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."

  • TonyATonyA Posts: 582

    @michiga_jason - Those are pretty meaty BBs they won't necessarily pull back like spares. 5.5 hours even at 225 is probably great for ribs that thick - especially with over an hour braised in foil.

    @war_eagle_2244 ;- Those look fantastic - love to see a cross cut picture if you have one.  What's in Voodoo Sauce - I've never seen it.  

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