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Turned out really well. DigiQ set to 225 with Hickory & Pecan chunks. 3 hours direct. 1 hour 15 min wrapped with brown sugar, 3 Beer Rub, butter & apple juice/vinegar mixture. Another 1 hour 15 min direct. Glazed with Voodoo Sauce.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
@michiga_jason - Those are pretty meaty BBs they won't necessarily pull back like spares. 5.5 hours even at 225 is probably great for ribs that thick - especially with over an hour braised in foil.
@war_eagle_2244 - Those look fantastic - love to see a cross cut picture if you have one. What's in Voodoo Sauce - I've never seen it.