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The overwhelming favorite at our recent Pizza Class was this dessert pizza. Nutella, bananas and coconut.
Give it a try.
from SANTA CLARA, CA
Sorry I mis-spoke, it's "no Knead" dough. Jim Lahey's "My Pizza" book was the source for the dough.
Yes, the dough was cooked naked and then toppings were applied and then melted in the cooker.
"You are who you are when nobody is looking"
Griffin's Grub or you can find me on Facebook
Your dessert pizza looks awesome. Somehow I've never made a dessert pizza. Nor have I ever had Nutella. I think I picked it up once and looked at the calories and put it back down. What does it taste like?