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Well today was my first complete dinner on the egg (well
everything but the bread). And I can say it was a little more work then I
thought it would be. But everything came out pretty well and I had fun doing
it. I learned a lot and got a chance to use my LBGE and MBGE in combo
2 - 5 pound pork shoulders LAS to 195. Foiled then pulled when served
Whole Zucchini 350 for 30mins coated in EVOO and Costco Steak rub (this rub was a little spicy for some so I will probably go with just S&P next time.)
Grilled Corn 350 for ~20 mins coated in butter and S&P (did them in the same pan as the Zucchini so they got a little EVOO and a minor pit of steak rub on them)
Wife made some buns with a bread recipe that tasted like Outback’s bread (Home Run Baby!).
Topped it off with coleslaw
For desert did the apple pies in the apples 350 for 1 hour while we ate, with V ice cream (http://eggheadforum.com/discussion/1142376/apple-pie-baked-in-an-apple)
Invited some friends over and they brought some pasta salad and banana pudding.
Everyone seemed pleased and we had good times.