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The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well today was my first complete dinner on the egg (well
everything but the bread). And I can say it was a little more work then I
thought it would be. But everything came out pretty well and I had fun doing
it. I learned a lot and got a chance to use my LBGE and MBGE in combo
2 - 5 pound pork shoulders LAS to 195. Foiled then pulled when served
Whole Zucchini 350 for 30mins coated in EVOO and Costco Steak rub (this rub was a little spicy for some so I will probably go with just S&P next time.)
Grilled Corn 350 for ~20 mins coated in butter and S&P (did them in the same pan as the Zucchini so they got a little EVOO and a minor pit of steak rub on them)
Wife made some buns with a bread recipe that tasted like Outback’s bread (Home Run Baby!).
Topped it off with coleslaw
For desert did the apple pies in the apples 350 for 1 hour while we ate, with V ice cream (http://eggheadforum.com/discussion/1142376/apple-pie-baked-in-an-apple)
Invited some friends over and they brought some pasta salad and banana pudding.
Everyone seemed pleased and we had good times.