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Went diving for dinner

Austin  EggheadAustin Egghead Posts: 3,897
edited September 2012 in EggHead Forum
Had one turkey thigh leftover from yesterday's cook.  Went diving in the veggie bin and found these:
Cleaned and waiting to be seasoned and lubed
image
Invited to the dance (bay leaf was camera shy)
image
Placed in a foil pack on small for 45 minutes at 425.  Added the leftover turkey thigh for the last 20 minutes to warn through
Off the egg and ready for the table
image
Doctor wants us to eat more veggies and less meat.  The egg and veggies are soul mates.  The juice from the veggies was very tasty, infact, with enough veggies the juice would make a wonderful stock.  (the meat-n-taters other half had two helping...it's a keeper :-})
Large, small and mini now Egging in Rowlett Tx

Comments

  • Excellent! Amazing what you can throw together. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • GriffinGriffin Posts: 7,650
    Don't you love it when you can put together a great meal from what you find in your fridge and pantry? Looks great.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • DonWWDonWW Posts: 323
    Greatness!!  I know your doc probably would not appreciate it, but the left over juice would make remarkable gravy.  Flour, water, salt and pepper is all it takes.
    XL and Medium BGE.  Dallas, Texas.
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