Went diving for dinner

Austin Egghead

Had one turkey thigh leftover from yesterday's cook.  Went diving in the veggie bin and found these:

Cleaned and waiting to be seasoned and lubed

Invited to the dance (bay leaf was camera shy)

Placed in a foil pack on small for 45 minutes at 425.  Added the leftover turkey thigh for the last 20 minutes to warn through

Off the egg and ready for the table

Doctor wants us to eat more veggies and less meat.  The egg and veggies are soul mates.  The juice from the veggies was very tasty, infact, with enough veggies the juice would make a wonderful stock.  (the meat-n-taters other half had two helping...it's a keeper :-})

Skiddymarker

Excellent! Amazing what you can throw together. 

Griffin

Don't you love it when you can put together a great meal from what you find in your fridge and pantry? Looks great.

DonWW

Greatness!!  I know your doc probably would not appreciate it, but the left over juice would make remarkable gravy.  Flour, water, salt and pepper is all it takes.