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My daughter, her husband and our granddaughter visited my wife and I this past weekend. It was fun watching lots of college football on Saturday. We grilled salmon on the BGE Friday night. They loved it, said "you can't get this in a restaurant". We had steaks Saturday on the BGE; all medium-rare. It was soooo cool cranking up that thing up to 700-degrees. Steaks were wonderful. They gave me lots of credit. But as I reminded them, I'm not a fancy master griller/chef. I’m just a guy that likes to see folk enjoy good food. The BGE does all the work. I just give it heat, slap on the meat and cross my fingers. When they go for seconds, or smile as they eat, then my wife and I have done our jobs. As with many of us, I’ve spent too much money on grills and smokers over the years. But I’m glad to say that I’ve found the right one. The BGE has been a great grill, produces awesome tasting food that makes people smile and want to come back for more )