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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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Today's cook, Adam Perry Lang's boneless rib roast w/ dijon & pepper

beteezbeteez Posts: 406
edited September 2012 in EggHead Forum
Boneless ribroast just put on egg sat all night in a paste of Dijon, Chile powder, salt, pepper & L&P. Pics to follow


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