Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

1st brisket

pineypiney Posts: 398
edited September 2012 in EggHead Forum
I started my first brisket today at 5:30am I injected it yesterday with beef broth, this morning I covered it with yellow mustard, then coated it with John Henry's Sugar Maple Rub. As of right now the temps are 228 grid 154 meat I feel I have hit "the stall" because the meat temp just stopped climbing sometime ago. Just wish me luck on this one I have been listening close to what Travis, Cen-Tex, Bubba Tim, and everyone else suggest. I will keep everyone posted.  
Lenoir, N.C.

Comments

Sign In or Register to comment.