Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Has been a while since I posted so here is the latest thing I've done on my LBGE, a smoked ginger chicken, butterflied from Bobby Flay's recipe found at this link:
It turned out well and the family liked it except for my oldest son, he thought the "smoky" flavor was a little too much. This was the first time I included cinnamon and cloves with the apple wood for smoking; and I used Royal Oak Lump. The cloves were very distinct but I couldn't smell the cinnamon at all. The ginger paste added a nice subtlety to the flavor. You can see how it turned out in the photo.
P.S. Lime-Ade with a touch of Captain Morgan spiced rum made a nice beverage accompaniment.