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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Need quick advice on cooking this sucker...sous vide or low-slo?
Having trouble finding a recipe for this. Searched here and came up confused.
I was thinking rub...bring to 135 internal on the egg with some hickory smoke and then cranking the egg to 600 and searing one minute a side to finish.
I am itching to sous vide a big cut of beef though...opinions?