April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need quick advice on cooking this sucker...sous vide or low-slo?
Having trouble finding a recipe for this. Searched here and came up confused.
I was thinking rub...bring to 135 internal on the egg with some hickory smoke and then cranking the egg to 600 and searing one minute a side to finish.
I am itching to sous vide a big cut of beef though...opinions?