Planning on doing a brisket and butt for my son's 3rd birthday on Saturday. Need to have the food ready by 3:00 PM. What time would you put on the egg?
Brisket is about 10 lbs (packer, but actually seems to be a bit light on the fat; almost seems trimmed). Butt is about 9 lbs.
Have a large; so butt will go above the brisket on the adjustable rig.